29 Food&Beverage | aprile-maggio 2024 RISO ΖO &DUQDUROL HFFHOOHQWH GL 7HQXWD 0DUJKHULWD IO 5LVR &DUQDUROL 6HOH]LRQH 6SHFLDOH H LO 5LVR &DUQDUROL LQWHJUDOH 6HOH]LRQH 6SHFLDOH VRQR SURGRWWL GL HFFHOOHQ]D GHOOȇD]LHQGD YHUFHOOHVH 5LVR 0DUJKHULWD UHDOL]]DWL FRQ OD ODYRUD]LRQH D SLHWUD GL VHFRQGR JUDGR FRQ PDFFKLQH FRQLFKH WLSR $PEXUJR 0LQJKHWWL GHO OH PLJOLRUL DO PRQGR XQ PHWRGR LQ JUDGR GL PDQWHQHUH LO SL» SRVVLELOH LQWHJUR LO WHJXPHQWR GHO FKLFFR FRV® GD SUHVHUYDUQH WXWWH OH SURSULHW¢ RUJDQROHWWLFKH /ȇD]LHQGD GL 'HVDQD 9F FKH KD XQD VWRULD OXQJD DQQL YDQWD HWWDUL GL FROWLYD]LRQH VX WHUUHQL GL SURSULHW¢ H LO ULVR YLHQH HVVLFFDWR ODYRUDWR H FRQIH]LRQDWR GLUHWWDPHQWH LQ D]LHQGD ΖO &DUQDUROL GDL FKLFFKL EHQ VJUDQDWL H FRPSDWWL WLHQH OD FRWWXUD LQ PDQLHUD HFFH]LRQDOH FRPH FRQIHUPD /XFD 0DUFKLQL GHO 5LVWRUDQWH VWHOODWR L’Erba del Re GL 0RGHQD FRQ LO VXR &DUQDUROL 5LVR 0DUJKHULWD LQIXVR GL ODWWH DO 3DUPLJLDQR 5HJJLDQR OH VXH FURVWH H DFHWR EDOVDPLFR GL 0RGHQD 1HOOD IRWR 'DYLGH H &KLDUD %UXVD WLWRODUL GL 7HQXWD 0DUJKHULWD AOSTA &XFLQD QRQ FRQYHQ]LRQDOH DO 9HFFKLR 5LVWRUR LD FXFLQD GL )LOLSSR 2JJLRQL ª protagonista al Vecchio Ristoro GL $RVWD VHWWH WDYROL H XQD VWHOOD 0LFKHOLQ 2VSLWDWR LQ XQ H[ PXOLQR GHO FXVWRGLWR DO VXR LQWHUQR FRQ OD VXD PDFLQD H JOL LQJUDQDJJL RULJLQDOL LO ULVWRUDQWH YHGH LQ VDOD LO PD°WUH VRPPHOLHU 3DROR %DULDQL Ζ GXH VRFL IRQGDQR OD ILORVRILD GHO ULVWRUDQWH VX VDSRUL QRQ FRQYHQ]LRQDOL VWDJLRQDOLW¢ GHOOH PDWHULH SULPH H LO ODYRUR FRVWDQWH GL ULFHUFD GL SURGRWWL GHOOH HFFHOOHQ]H UHJLRQDOL H QD]LRQDOL VRVWHQLELOL H D FKLORPHWUR ]HUR /H LGHH GHOOR FKHI VL SRVVRQR FRJOLHUH SLHQDPHQWH JUD]LH DL GXH SHUFRUVL GHJXVWD]LRQH FRPSRVWL GD FLQTXH H VHWWH SLDWWL H DO PHQX YHJHWDULDQR WXWWL LQ FRQWLQXD WUDVIRUPD]LRQH VHJXHQGR VHPSUH OD VFHOWD GHOOH PDWHULH SULPH FKH SURYHQJRQR GDJOL RUWL H GDOOH SLFFROH D]LHQGH DJULFROH DUWLJLDQH GHOOD FLWW¢ Ζ SLDWWL VRQR WXWWL FXFLQDWL ¢ OD PLQXWH H KDQQR FRPH ILO URXJH LO YHJHWDOH H OȇDUWH GHOOȇDIIXPLFDWXUD FORMATI 8Q PH]]R OLWUR SHU ELUUD 7KHUHVLDQHU L’DWWHQ]LRQH GL 7KHUHVLDQHU DOOH SL» FRQWHPSRUDQHH HVSHULHQze della ristorazione dimostra DQFRUD XQD YROWD OD FDSDFLW¢ GHOOȇD- ]LHQGD GL 1HUYHVD GHOOD %DWWDJOLD 7Y GL SUHFRUUHUH H LQWHUSUHWDUH OH WHQGHQ]H LQQRYDWLYH GHO IXRULFDVD H porta al debutto del nuovo formaWR 0H]]R /LWUR GHGLFDWR D TXDWWUR FDUDWWHULVWLFKH ELUUH 7KHUHVLDQHU QRQ ILOWUDWH 3UHPLXP 3LOV :LW ΖQGLD 3DOH $OH H %RFN ΖO SHUFRUVR JXVWDWLYR GL 7KHUHVLDQHU 0H]]R /LWUR VL VQRGD DWWUDYHUVR TXHVWH GLYHUVH HVSUHVVLRQL ELUUDULH 3UHPLXP 3LOV GDO JXVWR VHFFR H FRQ OȇLQFRQIRQGLELOH QRWD DPDUD SHUVLVWHQWH PD GHOLFDWDPHQWH SLDFHYROH :LW IUHVFD H GROFH DOOR VWHVVR WHPSR GDO VDSRUH GLVWLQWDPHQWH IUXWWDWR H SURIXPL GL EDQDQD SHUD H FKLRGL GL JDURIDQR ΖQGLD 3DOH $OH GDOOȇDPDUR VSLFFDWR PD ELODQFLDWR GDO JXVWR GHFLVR DFFRPSDJQDWR GD XQ SURIXPR HVSORVLYR GL DJUXPL H ILRUL %RFN OD EDVVD IHUPHQWD]LRQH FKH VHJXH SHUIHWWDPHQWH OR VWLOH WHGHVFR FKH OH G¢ LO QRPH DPEUDWD FDULFD GHQVD FRQ XQ PDUFDWR FDUDWWHUH PDOWDWR SALUMI 0DUHOOD /HYRQL DOOD JXLGD GHOOȇΖYVL MDUHOOD /HYRQL ª OD QXRYD SUHVLGHQWH GHOOȇΖVWLWXWR YDORUL]- ]D]LRQH VDOXPL LWDOLDQL ΖYVL SHU LO WULHQQLR 1DWD D 0DQWRYD QHO 0DUHOOD /HYRQL GRSR OD ODXUHD LQ /HWWHUH PRGHUQH DOOȇ8QLYHUVLW¢ &DWWROLFD GL 0LODQR KD ODYRUDWR QHOOȇHGLWRULD OLEUDULD ILQR DO TXDQGR ª HQWUDWD QHOOȇD]LHQGD GL IDPLJOLD GRYH ULFRSUH OD FDULFD GL GLUHWWULFH UHOD]LRQL HVWHUQH H FRPXQLFD]LRQH ȊΖQ TXHVWL XOWLPL DQQL OȇΖVWLWXWR KD SRVWR DO FHQWUR LO tema dello sviluppo sostenibile aiutando le aziende nell’affrontare un FDPELDPHQWR ULYROX]LRQDULR DIIHUPD 0D OD VWUDGD GD SHUFRUUHUH ª DQFRUD OXQJD SHU IDU V® FKH VHPSUH SL» D]LHQGH HYROYDQR QHO ORUR PRGR GL IDUH LPSUHVD 8QȇDOWUD VILGD FRQ OD TXDOH GRYUHPR FRQIURQWDUFL ª OHJDWD DOOȇLQWHOOLJHQ]D DUWLILFLDOH $QFKH TXHVWD SX´ HVVHUH XQD JUDQGH RSSRUWXQLW¢ GL FUHVFLWD SHU OH QRVWUH D]LHQGHȋ
RkJQdWJsaXNoZXIy NTUwOQ==